电刺激对牦牛肉成熟过程中肌原纤维蛋白氧化特性的影响
崔文斌, 王妍, 张丽, 马纪兵, 余群力, 刘小波, 王惠惠
Effects of electrical stimulation on oxidative properties of myofibril protein of yak meat during postmortem
CUI Wen-bin, WANG Yan, ZHANG Li, MA Ji-bing, YU Qun-li, LIU Xiao-bo, WANG Hui-hui
食品与发酵工业
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2018, (11): 111
-116
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DOI: 10.13995/j.cnki.11-1802/ts.016709
