超声处理对肾豆蛋白乳化活性和结构的影响
杨柳, 覃小丽, 李依灿, 钟金锋, 曾凡坤
Effects of ultrasonic treatment on emulsifying activity and structure of kidney bean protein
YANG Liu, QIN Xiao-li, LI Yi-can, ZHONG Jin-feng, ZENG Fan-kun
食品与发酵工业
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2018, (11): 117
-123
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DOI: 10.13995/j.cnki.11-1802/ts.016944
