β-葡萄糖苷酶对‘双优’干红葡萄酒理化性质和香气物质的影响
刘欢, 李皓, 陈长武, 何文兵
Effect of β-glucosidase on physicochemical properties and aroma compounds of ‘Shuangyou’ dry red wines
LIU Huan, LI Hao, CHEN Chang-wu, HE Wen-bing
食品与发酵工业
.
2018, (11): 138
-146
.
DOI: 10.13995/j.cnki.11-1802/ts.017627
