不同酵母对无花果酒高级醇、氨基酸的影响研究
蒋成, 付云云, 杨云洁, 李晗, 魏妙宏, 陈安均, 刘兴艳, 张志清
Effects of different yeasts on advanced alcohols and amino acids of fig wine
JIANG Cheng, FU Yun-yun, YANG Yun-jie, LI Han, WEI Miao-hong, CHEN An-jun, LIU Xing-yan, ZHANG Zhi-qing
食品与发酵工业
.
2018, (11): 147
-153
.
DOI: 10.13995/j.cnki.11-1802/ts.017420
