两种冷却方式对宰后成熟过程中牛肉保水性的影响
惠小洋, 余群力, 曹晖, 韩广星, 吴磊, 韩玲
Effect of chilling methods on water-holding capacity of beef during postmortem aging
XI Xiao-yang, YU Qun-li, CAO Hui, HAN Guang-xing, WU Lei, HAN Ling
食品与发酵工业
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2018, (11): 193
-199
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DOI: 10.13995/j.cnki.11-1802/ts.016925
