响应面法优化枸杞粉抗结块工艺
徐昊, 李世瑶, 赵宇慧, 卜宁霞, 刘敦华
Optimization of wolfberry powder anticaking process by response surface methodology
XU Hao, LI Shi-yao, ZHAO Yu-hui, BU Ning-xia, LIU Dun-hua
食品与发酵工业
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2018, (11): 216
-221
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DOI: 10.13995/j.cnki.11-1802/ts.016543
