藏区传统青稞发酵酒的风味特征剖析
王雪薇, 江伟, 孙志伟, 栾春光, 薛洁, 全莉, 武运, 张玉红
Analysis of flavor characteristics of traditional highland barley in Tibetan area
WANG Xue-wei, JIANG Wei, SUN Zhi-wei, LUAN Chun-guang, XUE Jie, QUAN Li, WU Yun, ZHANG Yu-hong
食品与发酵工业
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2018, (11): 286
-291
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DOI: 10.13995/j.cnki.11-1802/ts.017272
