基于高通量测序和可培养方法的勐海发酵普洱茶真菌多样性分析
白飞荣, 姚粟, 田海霞, 赵婷, 张欣, 马跃, 李颂, 郝彬秀, 程池, 王春玲
Fungal diversity in fermented Menhai Pu-erh tea using high throughput sequencing and culture isolation
BAI Fei-rong, YAO Su, TIAN Hai-xia, ZHAO Ting, ZHANG Xin, MA Yue, LI Song, HAO Bin-xiu, CHENG Chi, WANG Chun-ling
食品与发酵工业
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2018, (12): 43
-51
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DOI: 10.13995/j.cnki.11-1802/ts.017637
