超支化淀粉-抗坏血酸包合物的制备及其光热稳定性
顾子玄, 金征宇, 孙冰华, 田耀旗
Preparation of hyper-branched starch-ascorbic acid inclusion complex and its photo-thermostability
GU Zi-xuan, JIN Zheng-yu, SUN Bing-hua, TIAN Yao-qi
食品与发酵工业
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2018, (12): 60
-65
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DOI: 10.13995/j.cnki.11-1802/ts.016773
