利用具有抑制霉菌活性的植物乳杆菌生产Cheddar干酪
任志敏, 忻胜兵, 徐娜, 薛惠君, 陈忠军
Production process of Cheddar cheese using Lactobacillus plantarum with antifungal activity
REN Zhi-min, XIN Sheng-bing, XU Na, XUE Hui-jun, CHEN Zhong-jun
食品与发酵工业
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2018, (12): 103
-109
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DOI: 10.13995/j.cnki.11-1802/ts.018011
