发酵条件对酵母接种醉鲟鱼风味的影响
朱露露, 杨方, 高沛, 姜启兴, 许艳顺, 于沛沛, 夏文水
Effect of fermentation conditions on flavor of yeast-fermented and wine-aroma sturgeon (Acipenser dabryanus)
ZHU Lu-lu, YANG Fang, GAO Pei, JIANG Qi-xing, XU Yan-shun, YU Pei-pei, XIA Wen-shui
食品与发酵工业
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2018, (12): 110
-117
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DOI: 10.13995/j.cnki.11-1802/ts.018030
