不同类型酿酒酵母对荷叶饼品质的影响
潘治利, 于如梦, 骆洋翔, 艾志录, 黄忠民, 杨联芝, 范雯
Effects of different Saccharomyces cerevisiae strains on quality of lotus leaf cake
PAN Zhi-li, YU Ru-meng, LUO Yang-xiang, AI Zhi-lu, HUANG Zhong-min, YANG Lian-zhi, FAN Wen
食品与发酵工业
.
2018, (12): 144
-149
.
DOI: 10.13995/j.cnki.11-1802/ts.017433
