γ-聚谷氨酸对速冻水饺品质的影响
姬晓月, 王双燕, 耿鹏, 刘芳, 蔡亚慧, 张继冉, 吴坤
Effect of poly-γ-glutamic acid on qualities of quick-frozen dumplings
JI Xiao-yue, WANG Shuang-yan, GENG Peng, LIU Fang, CAI Ya-hui, ZHANG Ji-ran, WU Kun
食品与发酵工业
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2018, (12): 180
-187
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DOI: 10.13995/j.cnki.11-1802/ts.016683
