3种前处理方法在电感耦合等离子体质谱测定螺旋藻中铅、镉含量的比较
周美丽, 杨子秋, 杨伟, 杨春花, 范晓旭, 刘泽弘
Comparison of the different preparation methods for determination of lead and cadmium in Spirulina by inductively coupled plasma mass spectrometry
ZHOU Mei li, YANG Zi qiu, YANG Wei, YANG Chun hua, FAN Xiao xu, LIU Ze hong
食品与发酵工业
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2018, (12): 256
-260
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DOI: 10.13995/j.cnki.11-1802/ts.016781
