3种前处理方法在电感耦合等离子体质谱测定螺旋藻中铅、镉含量的比较
周美丽, 杨子秋, 杨伟, 杨春花, 范晓旭, 刘泽弘
食品与发酵工业 ›› 2018, Vol. 44 ›› Issue (12) : 256-260.
3种前处理方法在电感耦合等离子体质谱测定螺旋藻中铅、镉含量的比较
Comparison of the different preparation methods for determination of lead and cadmium in Spirulina by inductively coupled plasma mass spectrometry
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