微生物源谷氨酰胺转胺酶修饰蛋白质机理及其在食品方面的应用进展
李明奇, 贺稚非, 李洪军
Catalytic mechanisms of microbial transglutaminase in modification of protein and its applications in food processing
LI Ming-qi, HE Zhi-fei, LI Hong-jun
食品与发酵工业
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2018, (12): 274
-280
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DOI: 10.13995/j.cnki.11-1802/ts.017859
