魔芋葡甘露聚糖对酶解青花椒籽仁谷蛋白乳液稳定性的影响
瞿瑗,侯晓艳,黎杉珊,申光辉,罗擎英,吴贺君,蒲彪,叶萌,张志清
Influences of konjac glucomannan on the stability of emzyme hydrolyzed Zanthoxylum armatum DC. seed kernel glutelin emulslon
QU Yuan, HOU Xiaoyan, LI Shanshan, SHEN Guanghui,LUO Qingying, WU Hejun, PU Biao,YE Meng, ZHANG Zhiqing
食品与发酵工业
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2019, (1): 109
-114
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DOI: 10.13995/j.cnki.11-1802/ts.018061
