超微粉碎对红花籽粕蛋白质形态和理化功能性的影响
张爱琴, 孙乾, 李芳, 罗丰收, 孔令明
Effects of ultramicro pulverization on protein morphology and physicochemical properties of safflower seed meal
ZHANG Aiqin, SUN Qian, LI Fang, LUO Fengshou, KONG Lingming
食品与发酵工业
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2019, (1): 115
-120
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DOI: 10.13995/j.cnki.11-1802/ts.016496
