NaCl-CaCl2处理对发芽大豆酚类物质富集及抗氧化能力的影响
余茜,马燕,范丹君,龚茹怡,王沛,顾振新,杨润强
Effects of NaCl-CaCl2 treatment on phenolics accumulation and antioxidant capacities of soybean sprouts
YU Qian, MA Yan, FAN Danjun, GONG Ruyi, WANG Pei, GU Zhenxin, YANG Runqiang
食品与发酵工业
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2019, (1): 152
-158
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DOI: 10.13995/j.cnki.11-1802/ts.016869
