贮藏条件对冷榨精炼核桃油脂氧化酸败的影响

杨媛媛,王锐,张有林

Effects of storage conditions on the oxidative rancidity of cold-pressed walnut oil

YANG Yuanyuan,WANG Rui,ZHANG Youlin

食品与发酵工业 . 2019, (1): 159 -164 . DOI: 10.13995/j.cnki.11-1802/ts.016880