蒜片加工废水及其膜浓缩液的含硫挥发成分分析
吴洋,夏梦颖,汤鲁宏
Analysis of volatile sulfur compounds of garlic slices rinsed waste water and in its ultra fltration concentrate
WU Yang, XIA Mengying, TANG Luhong
食品与发酵工业
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2019, (1): 190
-196
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DOI: 10.13995/j.cnki.11-1802/ts.016912
