樟绒枝霉α-淀粉酶在毕赤酵母中的高效表达及在麦芽糖浆制备中的作用
赵宁, 王玉川, 易萍, 闫巧娟, 江正强
High level expression of α-amylase from Malbranchea cinnamomea in Pichia pastoris and preparation of maltose syrup
ZHAO Ning, WANG Yuchuan, YI Ping, YAN Qiaojuan, JIANG Zhengqiang
食品与发酵工业
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2019, (2): 1
-6
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DOI: 10.13995/j.cnki.11-1802/ts.016703
