不同地区来源藏曲对西藏传统酿造青稞酒风味特征的影响
樊杉杉, 董雅君, 杨兴华, 张森垚, 王兆基, 师成旭, 陈双, 徐岩
Effects of different Zangqu from different regions on the flavor of Tibetan traditional Qingke wine
FAN Shanshan, DONG Yajun, YANG Xinghua, ZHANG Senyao, WANG Zhaoji, SHI Chengxu, CHEN Shuang, XU yan
食品与发酵工业
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2019, (2): 7
-14
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DOI: 10.13995/j.cnki.11-1802/ts.018591
