预热处理对谷氨酰胺转氨酶催化羊乳热稳定性的影响
陈思, 张富新, 王毕妮, 邵玉宇, 曹斌云
Effect of heat pretreatment on thermostability of goat milk catalyzed by transglutaminase
CHEN Si, ZHANG Fuxin, WANG Bini, SHAO Yuyu, CAO binyun
食品与发酵工业
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2019, (2): 25
-30
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DOI: 10.13995/j.cnki.11-1802/ts.018060
