氯化钙与1-甲基环丙烯对伽师瓜果实软化与果胶酶活性及其基因表达影响
张强, 代文婷, 金新文
Effects of calcium chloride and 1-methylcyclopropene on Jiashi melon fruit softening and the activity and gene expression of its pectin enzymes
ZHANG Qiang, DAI Wenting, JIN Xinwen
食品与发酵工业
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2019, (2): 45
-52
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DOI: 10.13995/j.cnki.11-1802/ts.018447
