发酵对糯米鲊海椒淀粉理化特性及营养特性的影响
王雅露, 朱丽娟, 刘肖, 周才琼
The effect of fermentation on physicochemical and nutritional characteristics of sticky Za-chili
WANG Yalu, ZHU Lijuan, LIU Xiao, ZHOU Caiqiong
食品与发酵工业
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2019, (2): 53
-59
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DOI: 10.13995/j.cnki.11-1802/ts.017760
