晋西北酸粥发酵液中乳酸菌的潜在益生特性
王琪, 刘聪, 景彦萍, 张敏, 范三红
Probiotic properties of LAB isolated from fermentation broth of sour porridge in Northwestern Shanxi
WANG Qi, LIU Cong, JING Yanping, ZHANG Min, FAN Sanhong
食品与发酵工业
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2019, (2): 60
-66
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DOI: 10.13995/j.cnki.11-1802/ts.017986
