不同干燥方法对菌体蛋白氨基酸分离鉴定的影响
郭凤柱, 谭之磊, 时艺翡, 宋富, 钟其顶, 贾士儒
Effects of different drying methods on cell protein isolate and its amino acid components of Streptomyces diastatochromogenes
GUO Fengzhu, TAN Zhilei, SHI Yifei, SONG Fu, ZHONG Qiding, JIA Shiru
食品与发酵工业
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2019, (2): 113
-117
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DOI: 10.13995/j.cnki.11-1802/ts.017988
