模拟高酸值菜籽油的不同脱酸方法工艺优化及脱酸效果比较
徐瑶, 陈光静, 谭悦, 王沙沙, 李长凤, 阚建全
Optimization and comparison of different deacidification methods for rapeseed oil with simulated high acid value
XU Yao, CHEN Guangjing, TAN Yue, WANG Shasha, LI Changfeng, KAN Jianquan
食品与发酵工业
.
2019, (2): 143
-150
.
DOI: 10.13995/j.cnki.11-1802/ts.017402
