豌豆低聚肽硒螯合物制备及结构特征研究
秦修远, 刘文颖, 陈立城, 刘戚, 鲁军, 谷瑞增, 蔡木易, 张春乐
Preparation and structure characterization of selenium-chelatingpea oligopeptides
QIN Xiuyuan, LIU Wenying, CHEN Licheng, LIU Qi, LU Jun, GU Ruizeng, CAI Muyi, ZHANG Chunle
食品与发酵工业
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2019, (3): 28
-33
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DOI: 10.13995/j.cnki.11-1802/ts.015777
