超声制浆对复水冷冻干燥豆腐水分分布及微观结构的影响
李杨, 刘宝华, 马春芳, 牛祥臣, 王中江, 江连洲, 刘军
Effects of ultrasound pulping process on water distribution and microstructureof rehydrated freeze-dried tofu
LI Yang, LIU Baohua, MA Chunfang, NIU Xiangchen, WANG Zhongjiang, JIANG Lianzhou, LIU Jun
食品与发酵工业
.
2019, (3): 34
-39
.
DOI: 10.13995/j.cnki.11-1802/ts.017804
