紫外诱导克氏原螯虾虾头自溶制备蛋白酶解液及其鲜味物质研究
李锐, 邹茜, 孙玉林, 王林, 李想, 冯明会
Preparation of protein hydrolysates from crayfish (Procambarus clarkia) headby ultraviolet-induced autolysis and study on their umami substances
LI Rui, ZOU Qian, SUN Yulin, WANG Lin, LI Xiang, FENG Minghui
食品与发酵工业
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2019, (3): 153
-160
.
DOI: 10.13995/j.cnki.11-1802/ts.018280
