三种香型食用牛油的挥发性风味物质分析及鉴定
黄玉坤, 田红媚, 陈芳, 陈廷廷, 车振明, 刘平, 丁文武
Analysis and identification of volatile compounds in three types of edible tallow
HUANG Yukun, TIAN Hongmei, CHEN Fang, CHEN Tingting, CHE Zhenming, LIU Ping, DING Wenwu
食品与发酵工业
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2019, (3): 196
-205
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DOI: 10.13995/j.cnki.11-1802/ts.017118
