蓝点马鲛鱼(Scomberomorus niphonius)分离蛋白的气味特性
樊震宇, 张龙, 袁凯, 王锡昌, 李钰金, 刘远平
Research on flavor characteristics of Scomberomorus niphonius fishprotein isolates
FAN Zhenyu, ZHANG Long, YUAN Kai, WANG Xichang, LIN Yujin, LIU Yuanping
食品与发酵工业
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2019, (3): 206
-214
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DOI: 10.13995/j.cnki.11-1802/ts.017698
