绿茶、乌龙茶、红茶贮藏过程中品质劣变机理及保鲜技术研究进展
王近近, 袁海波, 邓余良, 滑金杰, 董春旺, 江用文
Research progress on quality deterioration mechanisms and preservativetechniques of green tea, oolong tea, and black tea during storage
WANG Jinjin, YUAN Haibo, DENG Yuliang, HUA Jinjie, DONG Chunwang, JIANG Yongwen
食品与发酵工业
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2019, (3): 281
-287
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DOI: 10.13995/j.cnki.11-1802/ts.017261
