西藏灵菇中高产双乙酰乳酸菌分离筛选及产香特性研究
田怀香, 史雨桦, 张燕, 陈臣, 于海燕
Lactobacillus isolates producing high level of diacetyl from Tibet mushroom and their effects on yogurt aroma
TIAN Huaixiang, SHI Yuhua, ZHANG Yan, CHEN Chen, YU Haiyan
食品与发酵工业
.
2019, (4): 42
-47
.
DOI: 10.13995/j.cnki.11-1802/ts.016573
