烘焙处理对小球藻营养成分及其抗氧化活性的影响
王宝贝, 李丽婷, 刘磊, 孙辉, 蔡舒琳, 戴聪杰
Effects of roasting treatment on nutrient composition and antioxidant activities of Chlorella
WANG Baobei, LI Liting, LIU Lei, SUN Hui, CAI Shulin, DAI Congjie
食品与发酵工业
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2019, (4): 147
-151
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DOI: 10.13995/j.cnki.11-1802/ts.017379
