热加工对牦牛瘤胃主要蛋白含量及其功能特性的影响
王妍, 马纪兵, 崔文斌, 张丽, 余群力, 刘小波, 王惠惠
Effects of thermal processing on the content of ruminant protein in yak and its functional properties
WANG Yan, MA Jibing, CUI Wenbin, ZHANG Li, YU Qunli, LIU Xiaobo, WANG Huihui
食品与发酵工业
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2019, (4): 174
-180
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DOI: 10.13995/j.cnki.11-1802/ts.017917
