食品中挥发性硫化物的研究进展
程玉娇, 李贵节, 翟雨淋, 王珺, 高芳进, 刘光兰, RUSSELL LEE ROUSEFF
Research progress on volatile sulfur compounds in foods
CHENG Yujiao, LI Guijie, ZHAI Yulin, WANG Jun, GAO Fangjin, LIU Guanglan, RUSSELL LEE ROUSEFF
食品与发酵工业
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2019, (4): 229
-235
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DOI: 10.13995/j.cnki.11-1802/ts.017676
