东北酸菜不同发酵时间有机酸变化及其对产品酸感的影响
马艺荧,孙波,张宇,郝宇,解双瑜,李天一,刘东傲
Changes in organic acids at different fermentation time of Northeastern sauerkraut and their effects on products sourness
MA Yiying,SUN Bo,ZHANG Yu,HAO Yu,XIE Shuangyu,LI Tianyi,LIU Dongao
食品与发酵工业
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2019, (5): 45
-50
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DOI: 10.13995/j.cnki.11-1802/ts.018797
