风羊腿微生物特征及其对风味特性的影响
张佳敏,王卫,吉莉莉,白婷,陈林,刘达玉
Characteristics of microbial starter culture and its effects on the flavor of goat ham
ZHANG Jiamin, WANG Wei, JI Lili, BAI Ting, CHEN Lin, LIU Dayu
食品与发酵工业
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2019, (5): 61
-67
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DOI: 10.13995/j.cnki.11-1802/ts.018649
