乳清蛋白-甜橙油包合物的制备及其性质研究
杨晓飞,梅林,薛秀恒,王志耕
Study on the preparation and characterizations of whey protein-sweet orange oil inclusion complex
YANG Xiaofei, MEI Lin, XUE Xiuheng,WANG Zhigeng
食品与发酵工业
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2019, (5): 80
-86
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DOI: 10.13995/j.cnki.11-1802/ts.017974
