红芯火龙果酒酿酒酵母的筛选及鉴定

红芯火龙果酒酿酒酵母的筛选及鉴定

李凯,王金晶,李永仙,李崎

Screening and identification of yeast strain for red pitaya wine fermentation

LI Kai, WANG Jinjing, LI Yongxian, LI Qi

食品与发酵工业 . 2019, (5): 115 -120 . DOI: 10.13995/j.cnki.11-1802/ts.018596