陈酿方式对无花果果酒理化特性及体外抗氧化性的影响
信思悦,唐玲,盛怀宇,陈善敏,王振帅,蒋和体
Effects of ageing methods on physicochemical properties and in vitro antioxidant activities of fig fruit wine
XIN Siyue,TANG Ling,SHENG Huaiyu,CHEN Shanmin, WANG Zhenshuai,JIANG Heti
食品与发酵工业
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2019, (5): 121
-126
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DOI: 10.13995/j.cnki.11-1802/ts.018904
