短小芽孢菌HN-10抗菌肽P-2对双孢蘑菇保鲜效果的影响
牛耀星,贠建民,李彦虎,郭娟,邓展瑞,刘小霞
Effect of Bacillus pumilus HN-10 antimicrobial peptide P-2 on preserving Agaricus bisporus
NIU Yaoxing,YUN Jianmin,LI Yanhu,GUO Juan,DENG Zhanrui,LIU Xiaoxia
食品与发酵工业
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2019, (5): 133
-139
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DOI: 10.13995/j.cnki.11-1802/ts.018917
