超声联合杀菌对火龙果汁品质及抗氧化性的影响
王振帅,曾秋烦,信思悦,陈善敏,盛怀宇,蒋和体
Effects of ultrasonic combined with sterilization on quality and antioxidant capacity of pitaya juice
WANG Zhenshuai,ZENG Qiufan,XIN Siyue,CHEN Shanmin, SHENG Huaiyu,JIANG Heti
食品与发酵工业
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2019, (5): 157
-163
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DOI: 10.13995/j.cnki.11-1802/ts.018372
