竹笋膳食纤维对黄桃果酱品质的影响

郑炯,陈琪,曾瑞琪,张甫生

Effect of dietary fiber from bamboo shoots on the quality of yellow peach jam

ZHENG Jiong, CHEN Qi, ZENG Ruiqi, ZHANG Fusheng

食品与发酵工业 . 2019, (5): 177 -184 . DOI: 10.13995/j.cnki.11-1802/ts.017858