植物乳杆菌改性玉米粉制作玉米面条的工艺及品质分析
李晓娜,亓鑫,赵卉,李定邦,杨强
Processing technique and quality analysis of corn noodles made from Lactobacillus plantarum modified corn flour
LI Xiaona,QI Xin,ZHAO Hui,LI Dingbang, YANG Qiang
食品与发酵工业
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2019, (5): 185
-189
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DOI: 10.13995/j.cnki.11-1802/ts.018807
