不同品种辣椒油制品的品质研究

张洪新, 刘辉, 陈光静, 阚建全

Study on the quality of chili oil products from different chili varieties

ZHANG Hongxin, LIU hui, CHEN Guangjing, KAN Jianquan

食品与发酵工业 . 2019, (5): 190 -198 . DOI: 10.13995/j.cnki.11-1802/ts.017450