小麦发芽过程中酚类物质及其抗氧化活性的变化
金舟,徐颖,王敏,王津,王莎莎,刘零怡,沈汪洋,刘连亮
Changes of phenolic compounds and their antioxidant activities during wheat germination
JIN Zhou, XU Ying, WANG Min, WANG Jin, WANG Shasha, LIU Lingyi,SHEN Wangyang, LIU LianLiang
食品与发酵工业
.
2019, (5): 199
-202
.
DOI: 10.13995/j.cnki.11-1802/ts.017617
